Showing posts with label half time. Show all posts
Showing posts with label half time. Show all posts
Monday, February 20, 2012
'Sorry officer...'
Valentine's Day has never been an ideal holiday for me. After growing up working in a restaurant, I have always worked and waited on served lovely couples their romantic dinner together! This year was no different, although I now work in Albany, I was called to work at the restaurant in Syracuse because they just opened an addition and were short staffed. So I decided I could strap my cape on that day and play Superwoman. I woke up extra early to make my Valentine breakfast only to rush into work late and leave early. Speeding down the throughway I made it just in time for my shift at the restaurant. After a two hour drive, I decided to quickly gulp down some espresso shots before my station would fill up with happy couples. The busy night didn't end much before midnight, putting me in bed by 2am. With only 3hours of sleep under my belt, I was very angry when 5am came and I had to get back in my car and make the trip back to Albany just to make it to work on time. Exhausted from the very eventful evening, it took me a while to get out of bed. My mother was reminded at how hard it was to wake me up in high school!
After 3 large cups of coffee, I made the long haul back to the 518. Running late as usual, I was trying to make it in a record time! Flying with my Superwoman cape on, I almost hadn't noticed the police officer tailing behind me with his sirens blaring and his lights flashing. I was immediately mad at myself for not paying more attention to my speedometer, I didn't even realize how fast I was going. When he came and tapped on my window, I didn't even know what to say but to give him my sob story. I was hoping he would feel bad for a little Liverpool princess like myself having to work on such a romantic holiday! He must have a heart because he did not give me a speeding ticket (how fast I was going I will not say) however, when he ran my license and registration he realized my car was not inspected. With all of the hustle and bustle of my life, I had completely forgot to get my car inspected, which my father so politely reminded me of about a month ago! For some reason I was able to get away with speeding but an un-ispected car is not dismissible.
Upon returning to Albany, I had already started my day on the wrong foot and was only irritated the rest of the day. I ignored some fatigue signs and completely dismissed the headache and sore throat. After re-doing our Valentine's Day, soon enough it was almost 2am again and I felt that all I had done was run around the past 24hours. I should have picked up on some warning signs that I needed to slow down but it wasn't until 7am the following morning when my head was in a toilet bowl thanks to the flu, that I didn't realize how bad I needed to take a break! Now working three jobs, having an active social life, visiting friends and family on the weekend and trying to find time for myself in between gets exhausting! It's hard to take a step back and realize how much of life we miss! I came to this epifany that I need to start worrying about myself more. I need to take a step back and remind myself what it is I need instead of what my roommates want or that my boss needs help staffing for Valentine's day. I know too often that I have put others before myself and now I need to take care of myself. I think that too many of us do this as well. We get caught up in the day to day activities that we almost lose ourselves.
So this morning when I was abruptly woken up by my violent cough, I decided that the only way to kick this flu was to care for myself more. I promised myself that even with everything going on in the day that I am going to make more time for myself. I used to read almost every night before bed and I would like to get back to that because that was at least an hour to myself that I could escape from the world and just dive into a great read! The time we spend with ourselves and our own thoughts is one of the most important parts of the day and I think we all need to do more of that. I also notice that even when I get an hour to myself I am in a much better mood! So give it a try, spend at least an hour out of every day to yourself, rather it be running, working out, reading, painting, scrap booking, cooking or even just sitting quietly. Collecting your thoughts and compartmentalizing your day in your head will make the day a lot less stressful and you will feel a lot better! If your schedule is as busy as mine, wake up an hour earlier while the world is still asleep and take advantage of the quietness! These are the times we take for granted!
Thursday, February 2, 2012
How to host the best Super Bowl Party!
Super Bowl XLVI
Party Guide
1. Attire
You have to represent the team you are cheering for! Victoria Secret always has cute NFL wear for girls! Jersey's can be found at almost any sporting store as well!
2. Food
What would a Super Bowl party be like without some great dips! Here are some quick and easy recipes that I have gathered from my mom's recipe cabinet and other recipe sites.
Buffalo Chicken Wing Dip
(my own recipe) 1pkg (8.oz) Cream cheese, softened
1/2 cup crumble blue cheese
1/2 cup blue cheese dressing
1/2 cup Frank's redhot buffalo wing sauce- for hot lovers do half hot sauce and half wing sauce
2 cups cooked chicken, shredded (canned chicken works best)
Taco Dip
First layer: 1 can re-fried beans
Second: Sour cream
Third: Guacamole
Fourth: Shredded lettuce
Fifth: Salsa
Sixth: Shredded Cheese
(black olives and spring onions sprinkled on top are optional depending upon your guest preferences)
Putting individual cups out with the dip in them is such a cute idea but more time consuming!
Pizza Dip
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 cup pizza sauce
- 1/2 cup mozzarella, shredded/grated
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 ounces pepperoni, sliced
- 2 tablespoons green pepper, sliced
- 2 tablespoons black olives, sliced
- Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
- Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
- Bake in a preheated 350F oven until the cheese has melted, bubbling and golden brown, about 20 minutes.
Recipe compliments of Closet Cooking
Classic Pizza is also a great idea and easy for people to grab instead of surrounding a dip! But this is something unique that most other parties won't have!
Here is a great pizza recipe from Taste of Home!
Artichoke Bread
1 (14 ounce) can artichoke hearts (drained and chopped)
2 green onions (sliced)
2 cloves garlic (chopped)
1 (4 ounce) package cream cheese (room temperature)
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella (grated)
1/4 cup parmigiano reggiano (grated)
1 loaf Italian bread (sliced in half lengthwise)
2 green onions (sliced)
2 cloves garlic (chopped)
1 (4 ounce) package cream cheese (room temperature)
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella (grated)
1/4 cup parmigiano reggiano (grated)
1 loaf Italian bread (sliced in half lengthwise)
Directions:
1. Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
2. Hollow 1/2 an inch out of the center of both halves of the bread.
3. Spread the mixture into the hole in the bread slices and top with the reserved cheese.
4. Bake in a preheated 350F oven covered in foil for 20 minutes.
5. Remove the foil and continue to bake until the cheese is melted and golden brown.
Also, compliments from Closet Cooking.
(Skinny Taste Recipe)
In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder.
- 1 sweet potato, (about 5" long) peeled and cut into 1/4" fries
- 2 tsp olive oil
- sea salt
- ground chipotle chile
- garlic powder
In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder.
These delicious fries taste good with light ranch dip or Greek yogurt dip! Yum!
(Also, compliments of Skinny Taste)
Preheat the oven to 450°. Line two baking sheets with parchment paper and lightly spray with oil.
Cut ends off the eggplant. Slice eggplant in half, then into 1/4 inch thick slices. Lay each slice on the cutting board and cut into 1/4 inch strips. Be sure to cut all the strips the same size so they cook evenly.
- 10 oz eggplant
- 1 tsp olive oil
- 1/2 tsp kosher salt and fresh cracked pepper
- 1/2 cup Italian Seasoned breadcrumbs
- 2 tbsp parmesan cheese
- 1 large egg white
- oil spray
- 1 cup quick marinara sauce for dipping (extra points)
Preheat the oven to 450°. Line two baking sheets with parchment paper and lightly spray with oil.
Cut ends off the eggplant. Slice eggplant in half, then into 1/4 inch thick slices. Lay each slice on the cutting board and cut into 1/4 inch strips. Be sure to cut all the strips the same size so they cook evenly.
Place eggplant strips in a bowl and season with olive oil, salt and pepper. Set aside.
Combine breadcrumbs and parmesan cheese in a bowl, and egg whites in another.
Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs. Using a fork, remove eggplant from crumbs and place on the baking sheets. Spray with more oil and bake 10 minutes in the middle rack.
Turn over and bake an additional 5 minutes, or until golden. Serve hot.
Dip a few strips of eggplant at a time into the egg whites, then into the breadcrumbs. Using a fork, remove eggplant from crumbs and place on the baking sheets. Spray with more oil and bake 10 minutes in the middle rack.
Turn over and bake an additional 5 minutes, or until golden. Serve hot.
3. Beverages
If you are hosting the Super Bowl party this year, it is crucial that you have enough beverages for everyone that is coming. Beer is a must! And be sure to have some mixers in case anyone brings their own bottle of liquor. Depending on how wild you would like your party to be, or if everyone can take a sick day on Monday, here is a great recipe for Margarita Jello Shots! They are fun and super cute, easy to distribute to everyone also!
4. Games
Half time = perfect time for games! As a party hostess, you will be complimented if you are equipped with unique and fun games that no one has played before. So instead of just whipping out a deck of cards, make a trip to Target and pick yourself up the new version of Loaded Questions. This game can be played with 4+ players and will be sure to add an interesting twist to the night! If you don't already know your friends, after this game you will be sure to know more than you want to!
5. Deserts
Drinking seems to be a popular theme for the evening so why not stick with that theme and indulge your guests with some Corona or Blue Moon cupcakes!
(Compliments of Miss Make)
3/4 cups butter, at room temperature
1-3/4 cup sugar
2-1/2 cup flour
2 tsp baking powder
1/2 tsp salt
3 eggs, at room temperature
1 tsp vanilla
1/2 tsp orange or lime zest
1 cup Blue Moon or Corona beer, plus more for brushing on tops
1/4 cup milk
Orange/lime wedges and sanding sugar for garnish
- Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners.
- In a medium-sized bowl, whisk together flour, baking powder, and salt.
- In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs, beating after each addition then add the vanilla and zest.
- Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour.
- Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.
- When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm.
For the citrus cream cheese frosting:
12 oz cream cheese, cold
6 tbsp butter, at room temperature
1 tbsp freshly squeezed orange/lime juice
1 tsp orange/lime zest
4 cups powdered sugar
- Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes.
- Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes.
- Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled.
Recipe yields 24 cupcakes.
Some more great Super Bowl Desert Recipes:
GO GIANTS!!! :)
Subscribe to:
Posts (Atom)


